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Chili Omelet Recipe

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This recipe for Chili Omelet, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2# sausage links, sliced 1/4" long
1 can (15 oz) meatless chili
1 c Mexican cheese, shredded
2 T unsalted butter
2 eggs, beaten
1/4 c chives, chopped (optional)
sour cream

Directions:
Directions:
Brown sausage in a skillet, add chili and heat thru. Add 1/2 of cheese.
In a separate skillet, melt butter and add eggs and 1/2 of chives. Once eggs form a solid circle, add chili mixture, reserve 1/4 cup. Add a layer of cheese, reserve 1/4 cup. Fold omelet and add cheese and chili on top. Slide omelet onto a plate and garnish with sour cream and chilies.
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Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Also quick and easy supper.

 

 

 

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