"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Curried Fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Curried Fruit, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
5 T. curry powder
4 large cans pineapple chunks
4 small cans slivered almonds
4 large cans sliced peaches
4 small bottles maraschino cherries
2 large cans apricots
3 c. brown sugar

Directions:
Directions:
Melt butter, sugar, and curry powder. Drain fruit thoroughly. Place fruit in a large, shallow baking dish. Spread butter mixture on top. Bake 1 hour and 15 minutes at 350. Add almonds shortly before end of baking. This recipe serves 25-30 people. May be halved or quartered. It is excellent with ham and turkey at Thanksgiving and Christmas.

Number Of Servings:
Number Of Servings:
25 -30
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!