"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fr. Frank Kordek
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
Brown Gravy
2 rabbits (optional)

Directions:
Directions:
Cut elephant into bite-size cubes. (this takes about 2 months)
Add enough brown gravy to cover
Cook over kerosene fire for 4 weeks at 465 degrees.



Number Of Servings:
Number Of Servings:
3800 portions
Personal Notes:
Personal Notes:
If more guests are expected- add the rabbits, only if necessary - as most people do not like Hare in their stew.

 

 

 

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