"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Beck
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
2 c. broth
2 cans mixed vegetables, drained
1 cream of chicken soup
1 cream of celery soup
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick butter, melted

Directions:
Directions:
Stew chicken, debone and cut into bite size pieces. Save 2 c. broth. Put chicken in bottom of 9by13-inch dish. Put vegetables on top of chicken. Mix the 2 soups and broth together and pour on top of vegetables. Mix together Bisquick, milk and melted butter and pour it on top of soups. Bake in 375 oven for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!