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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Beck
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
2 c. broth
2 cans mixed vegetables, drained
1 cream of chicken soup
1 cream of celery soup
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick butter, melted

Directions:
Directions:
Stew chicken, debone and cut into bite size pieces. Save 2 c. broth. Put chicken in bottom of 9by13-inch dish. Put vegetables on top of chicken. Mix the 2 soups and broth together and pour on top of vegetables. Mix together Bisquick, milk and melted butter and pour it on top of soups. Bake in 375 oven for 45 minutes.

 

 

 

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