"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup Peanut Butter 1 cup Sugar 1 egg, beaten 1 teaspoon vanilla extract
Combine peanut butter and sugar, mix well. Stir in egg and vanilla. Roll dough into 3/4 inch balls. Place balls on ungreased cookie sheets. Flatten with a floured fork. Bake at 350º for 10 minutes. Let cool.
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