"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ever-So-Easy Fruitcake Recipe

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This recipe for Ever-So-Easy Fruitcake, by , is from Kluxie's Girls Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberley Jenkins
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups unsifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28-ounce) jar None Such Ready-to-use Mincemeat.
1 (14-ounce) can Eagle brand milk
2 cups mixed candied fruit
1 cup coarsely chopped nuts

Directions:
Directions:
Preheat oven to 300. Grease and flour 10-inch bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients; blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour and 45 to 50 minutes or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. Garnish as desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
makes one 10 inch cake, this is the one that my Sister (Claudia) likes to make!!

 

 

 

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