"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Kluxie's Girls Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberley Jenkins
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 can cream style corn
1 cup milk
1/2 stick butter or margarine
1/4 cup sugar

Directions:
Directions:
combine egg, corn and sugar, mix well. Stir in milk, cut butter in small pieces and place on top. Cook 1 hour at 350 or until set

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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