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Hot Virginia Dip Recipe

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This recipe for Hot Virginia Dip, by , is from Kluxie's Girls Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberley Jenkins
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
4 teaspoons milk
4 oz. chipped beef, shredded
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons finely chopped onion
1 cup pecans
1 teaspoons butter

Directions:
Directions:
Saute' pecans in butter. Mix other ingredients and put in oven proof dish. Top with Pecans. Bake at 350 for 20 minutes. Serve hot or cold with crackers or chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
I think this has better taste when it is hot.

 

 

 

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