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Cool Marble Confection Recipe

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This recipe for Cool Marble Confection, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chocolate bark
1 1/2 lb. white almond bark
12 oz. creamy peanut butter

Directions:
Directions:
Slowly melt the chocolate bark over a double boiler or in the microwave. Add the peanut butter to the mixture and blend well. In a seperate bowl, melt the white bark. Line a 15 x 10 x 1 jelly-roll pan with wax paper and spread the chocolate-peanut butter mixture on the pan. Pour the melted white bark on top and swirl through with knife. Chill until firm then cut into desired size pieces.

 

 

 

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