"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 jar sliced koser dill pickles (24 oz.)
vegetable oil
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground red pepper
1/4 teaspoon salt
1 cup club soda, chilled

Directions:
Directions:
Drain pickles, reserving 2 T. of pickle juice. Press pickles between lyers of paper towels. Set aside.

Pour oil to a depth of 3 inches into a dutch oven; heat to 370.

Combine flour and garlic powder, red pepper, and salt in a medium bowl. Stir in club soda and 2 tablespoons pickle juice, Stir until just combined. Batter will be lumpy.

Dip pickles into batter, letting excess drip off.

Fry pickles , in batches, 2 1/2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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