"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Calico Bean Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Calico Bean Pot, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Danielson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onions
1 lb. can Green Beans drained
1 lb. can Lima Beans drained
1 lb.15 oz Pork and Beans, don't drain (can use the 28 oz Kroger bold and spicy)
1 lb. can Red Kidney beans drained

Sauce:

1 small can Bacon Pieces (Hormel real bacon in a bag 2.8oz)
c. brown sugar packed
c. dry vinegar (red or white)
tsp. Garlic Salt
tsp. dry mustard or regular and 1/8 tsp pepper






Directions:
Directions:
Dump all the beans and onions in a crock pot or can do on the stove top.

In a separate bowl mix all the below ingredients (sauce) and cook in microwave on high about 1 minutes then pour over the beans and cook until heated through.
I cook on low about an hour in the crockpot. Stirring several times to mix the flavors.

Personal Notes:
Personal Notes:
A friend gave me this and I don't like lima beans so I sub pinto beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

671W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!