"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Pot Roast Recipe

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This recipe for Easy Pot Roast, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 to 4 pound chuck roast
Cavender's Seasoning
1 - package dry onion soup mix
1/2 cup water
3 potatoes, peeled and quartered
4 carrots peeled and quartered

Directions:
Directions:
Rinse roast and remove excess fat (not all of it). Cover both sides of roast with Cavenders Greek Seasoning. Place vegetables in crock pot. Place roast in crock pot and sprinkle dry soup over the roast. Add 1/2 cup water. Cook on low for 6 to 8 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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