"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Michael's Rice Casserole Recipe

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This recipe for Michael's Rice Casserole, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 cup raw rice
1 can chiicken broth
1 can french onion soup
1 3 oz. can mushrooms, drained
1 4 oz. jar pimentos, drained
1 cup sharp cheddar cheese, shredded
Dash garlic salt
Dash pepper
1/2 cup slivered almonds

Directions:
Directions:
Melt margariine in 1 1/2 quart casserole (9 x 13); add rice, chicken broth, soup, mushrooms, pimentos, grated cheese, garlic salt, pepper and slivered almonds. Mix. Cover with foil and cook 1 hour at 375.

Number Of Servings:
Number Of Servings:
8

 

 

 

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