"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Michael's Rice Casserole Recipe

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This recipe for Michael's Rice Casserole, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 cup raw rice
1 can chiicken broth
1 can french onion soup
1 3 oz. can mushrooms, drained
1 4 oz. jar pimentos, drained
1 cup sharp cheddar cheese, shredded
Dash garlic salt
Dash pepper
1/2 cup slivered almonds

Directions:
Directions:
Melt margariine in 1 1/2 quart casserole (9 x 13); add rice, chicken broth, soup, mushrooms, pimentos, grated cheese, garlic salt, pepper and slivered almonds. Mix. Cover with foil and cook 1 hour at 375.

Number Of Servings:
Number Of Servings:
8

 

 

 

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