"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shoe Peg Corn Casserole Recipe

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This recipe for Shoe Peg Corn Casserole, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped bell pepper
1/2 cup grated sharp cheddar cheese
1 can shoe peg corn
1 can french style green beans
1 can cream of celery soup
1/2 pint sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 stick melted butter
1 stack ritz crackers, crumbled

Directions:
Directions:
Mix together all ingredients except butter and crackers. Place in a 9 x 13 casserole dish. Mix the melted margarine and crushed crackers. Spread on top of the vegetabel mixture. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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