"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Northern Bean Soup Recipe

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This recipe for Northern Bean Soup, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lipe
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can northern beans + 3/4 can water
3 T. tomato sauce
5 celery stalks
2 cloves of garlic, chopped
4 cubes beef bullion
salt & pepper
Olive oil Pam
2 C. penne pasta cooked

Directions:
Directions:
Spray small sauce pan with Pam. Add garlic and saute. Add beans, water, tomato sauce, celery, bullion and salt and pepper. Simmer for 30 minutes. Serve over warm pasta.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Good with fresh garlic bread.

 

 

 

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