"Hunger is the best sauce in the world."--Cervantes

Beef Broccoli Pie Recipe

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This recipe for Beef Broccoli Pie, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Childers
Added: Monday, August 28, 2006


1 lb. ground beef
1/4 c. chopped onion
2 tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic
1-1/4 c. milk
3 oz. cream cheese
1 beaten egg
1 10oz. pkg. whole frozen broccoli
2 tubes Crescent rolls
4 oz. shredded Monterrey Jack cheese

Steam broccoli, drain.

Brown ground beef & onion, drain.
Add flour, salt, garlic, milk & cream cheese.
Cook, stirring often, until thick & smooth.
Add a small amount to the beaten egg, mix well and return to skillet.
Cook & stir about 2 minutes.
Make a bottom crust in a 13 x 9 pan with 1 pkg. of rolls.
Pour meat mixture over crust.
Lay broccoli spears on top of meat mixture.
Top with Monterrey Jack cheese.
Make a top crust with remaining rolls.
Brush top with milk.
Cut slits in top crust.
Bake at 350 for 30 minutes, or until golden brown.




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