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Bacon 'n Egg Lasagna Recipe

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This recipe for Bacon 'n Egg Lasagna, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivey Mitchell
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced bacon, diced
1 large onion, chopped
1/3 C flour
1/2 t salt
1/4 t pepper
4 C milk
12 lasagna noodles, cooked and drained
12 hard boiled eggs, sliced
2 C (8 oz.) shredded Swiss cheese
1/3 C grated Parmesan cheese
2 T minced fresh parsley

Directions:
Directions:
Cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes. Remove from heat. Spread 1/2 cup sauce in greased rectangular pan. Layer with 4 noodles, 1/3 eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with parmesan cheese. Bake, uncovered, at 350 for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Served this at a baby shower brunch with spinach quiche and it was delicious. Fun twist on lasagna. Can be assembled before and baked when ready.

 

 

 

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