"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivey Mitchell
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/4 C milk
1/3 C butter, melted
1 C sugar
3 C cooked, mashed sweet potatoes
1 t vanilla

TOPPING:
1 C chopped nuts (I like pecans best)
1 C brown sugar
1/3 C melted butter
1/2 C flour
cinnamon and nutmeg (sprinkled all over or pumpkin pie seasoning)

Directions:
Directions:
(Prick sweet potatoes and bake on tray in oven like regular potatoes or cut them up and boil them in a big pot.) Cool, peel, mash and mix with other ingredients and place in buttered pan. Mix topping ingredients and sprinkle across.
Bake 20 minutes at 350.
(Can be prepared ahead of time and baked when ready.)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Our favorite Thanksgiving dish, but great anytime. WARNING: can be confused with dessert!

 

 

 

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