"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Marinated Mushrooms, by Teresa Cable, is from Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup olive oil or vegetable oil 2 T. lemon juice 1 clove garlic, minced 3/4 tsp. salt 1/2 tsp. oregano 1/4 tsp. pepper 6 Cups of sliced mushrooms
in a screw-top jar, combine oil, lemon juice, garlic, salt, oregano, & pepper. Cover and shake well. Pour over mushrooms, tossing gently to coat. Cover and let stand at room temperature about 1 hour, stirring occasionally. Or you can refrigerate several hours. To serve, drain.
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