"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cable
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil or vegetable oil
2 T. lemon juice
1 clove garlic, minced
3/4 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
6 Cups of sliced mushrooms

Directions:
Directions:
in a screw-top jar, combine oil, lemon juice, garlic, salt, oregano, & pepper. Cover and shake well. Pour over mushrooms, tossing gently to coat.
Cover and let stand at room temperature about 1 hour, stirring occasionally. Or you can refrigerate several hours.
To serve, drain.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
1 1/4 hrs.

 

 

 

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