This recipe for Marinated Mushrooms, by Teresa Cable, is from Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup olive oil or vegetable oil 2 T. lemon juice 1 clove garlic, minced 3/4 tsp. salt 1/2 tsp. oregano 1/4 tsp. pepper 6 Cups of sliced mushrooms
in a screw-top jar, combine oil, lemon juice, garlic, salt, oregano, & pepper. Cover and shake well. Pour over mushrooms, tossing gently to coat. Cover and let stand at room temperature about 1 hour, stirring occasionally. Or you can refrigerate several hours. To serve, drain.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.