"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Babe Ruth Bars Recipe

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This recipe for Babe Ruth Bars, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Burson
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cp brown sugar
1 c sugar
1 c Karo Syrup
1 c peanut butter
6 c corn flakes
1 c spanish peanuts

Directions:
Directions:
Melt in pan on low, sugar, brown sugar, Karo Syrup and peanut butter. When melted, remove from heat and add spanish peanuts and corn flakes. Pat into a greased 9x13 pan. Frost with a small pkg. of chocolate chips.

Number Of Servings:
Number Of Servings:
24

 

 

 

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