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Crawfish Casserole Recipe

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This recipe for Crawfish Casserole, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Keel
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 stick margarine
2 tbsp. margarine
2 lbs. peeled crawfish tails
1 large onion, chopped
1 large bell pepper, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
2 cups cooked rice
1/2 tsp. red pepper
1/2 tsp. black pepper
1 1/2 - 2 cups grated cheese
1 cup canned fried onion rings
1 8 oz. package/jar mushrooms (optional)

Directions:
Directions:
Melt the stick of margarine & cream cheese. Melt 2 tbsp. margarine in a skillet. Saute crawfish tails, onion, bell pepper, mushrooms, & garlic. Add the mushroom soup & cooked rice. Stir in pepper.

Add the cream cheese & margarine to the crawfish mixture. Stir & check seasoning. Put in a greased casserole. Top with grated cheese & fried onion rings.

Bake at 350 for about 30 minutes or until bubbly.

Freezes well and can be made a day before you need to serve it. Shrimp can be substituted for the crawfish.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
hope you enjoy this it's DELICIOUS!

 

 

 

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