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Dorothy's Sugar Cookies Recipe

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This recipe for Dorothy's Sugar Cookies, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. powdered sugar
1 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring (optional)
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Directions:
Directions:
Mix ingredients. Chill. Roll out, cut out and then bake at 375 for 7-8 minutes.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
These cookies are light and crispier than most sugar cookies. I usually double the batch. This recipe was originally called Mary's Sugar Cookies but when I found out Dorothy Brandt makes these too I named my recipe after her cause she's a great cook. 1970.

 

 

 

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