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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 PLAIN yellow cake mix
3 c. rhubarb, cut up
1 1/2 c. sugar
1 c. whipping cream
cinnamon

Directions:
Directions:
Prepare yellow cake according to package directions and pour into greased 9x13 inch pan. Mix together the rhubarb and sugar. Spoon evenly over cake batter. Sprinkle with cinnamon. Gently pour whipping cream over top. Bake at 350 for 45-50 minutes. Cool in pan for 15 minutes. Turn upside down onto cutting board.

Personal Notes:
Personal Notes:
Awesome dessert! Make sure you get a plain cake mix. You can't do it if you get the cake mix with pudding or super moist. It is just too sloppy then.

 

 

 

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