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Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) refried beans
1 pkg (8 oz.) cream cheese
1 pkg (1.25 oz.) taco seasoning mix
2 garlic cloves, pressed
1 small tomato, chopped
1/4 c. chopped onion
1/4 c. pitted ripe olives
2 tbsp minced fresh cilantro or parsley (optional)
sour cream (optional)

Directions:
Directions:
Preheat oven to 375. Spread beans onto bottom of 9 inch pie plate. In medium bowl, combine cream cheese, seasoning mix and garlic; spread over beans. Top with tomato, onion, olives and cilantro; sprinkle with cheddar cheese. Bake 25 to 30 minutes or until heated through. Garnish with sour cream, if desired. Serve with tortilla chips

Personal Notes:
Personal Notes:
I think this is a nice alternative to plain old taco dip.

 

 

 

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