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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Crary
Added: Sunday, August 27, 2006


1/4 c. onion
1/4 c. green pepper
2 tbsp butter
2 tbsp flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
2 c. whole corn, drained
1 egg, slightly beaten

Saute the onion, green pepper and butter. Add next six ingredients and bring to a boil. Remove from heat. Add corn and egg. Pour into 1 quart baking dish. Bake at 350 for 20-30 minutes or until set in middle.




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