"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Caramel Corn Recipe

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This recipe for Quick Caramel Corn, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 c. popped corn-put in large grocery bag
1 c. brown sugar
1/4 c. Karo light syrup
1 stick butter
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Directions:
Directions:
Combine brown sugar, syrup, butter, and salt. Microwave 2 minutes on high. Stir. Microwave 3 minutes more; stirring after each minute. Stir in well the vanilla and baking soda. Then, pour into bag over popcorn. Shake then microwave 1 minute. Shake then microwave 1 minute. Shake then microwave for 30 seconds. Shake then microwave for 30 seconds. Pour out on foil and cool.

Personal Notes:
Personal Notes:
I can still remember hearing mom shaking the bag and my mouth watering. Peggy got this recipe from the Reedsburg Paper in 1982.

 

 

 

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