"Do vegetarians eat animal crackers?"--Unknown

Egg Sponges Recipe

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This recipe for Egg Sponges, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 egg
3/4 c Parmesan cheese
1/2 c dry seasoned bread crumbs

Directions:
Directions:
Beat together eggs, cheese and bread crumbs. Heat 3 tablespoons oil in a large skillet; spread 1/3 of the mixture in skillet and cook over medium heat until set on the bottom. Roll up (like a jelly roll) and cut into 1" slices. Place in 300 oven and keep warm.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
These may sound a little strange when you read it but we had a huge family gathering and my aunt made them for us. They disappeared really fast! I like to use an electric skillet to make them square so they look better when they are sliced!

 

 

 

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