"After dinner sit a while, and after supper walk a mile."--English Saying

Pork Chops with Scalloped potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Scalloped potatoes, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp butter
3 tbsp all purpose flour
1 1/2 tsp salt
1/4 tsp pepper
1 can (14 oz) chicken broth
6 pork chops
2 tbsp cooking oil
6 cup potatoes - thinly sliced
1 medium onion - thinly sliced

Directions:
Directions:
In a saucepan, melt butter, stir in flour, salt and pepper. Add chicken broth, cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside. In a skillet, brown pork chops in oil, season to taste with additional salt and pepper if desired. In a greased 13"x9" baking dish layer the potatoes and onions. Pour the broth mixture over it. Place pork chops on top. Cover tightly with foil and bake at 350 for 1hour; uncover and bake another 30 min or until potatoes are tender. Sprinkle with paprika and parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!