"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts - boneless & skinless
1 med onion - chopped
3 tbsp butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
10-12 corn tortillas, cut into 3/4" pieces
1 1/2 c cheddar cheese

Directions:
Directions:
Boil and cut chicken into 1/2" cubes. Cook onion in butter until soft. Add soups, chilies and chicken to the mixture. Stir in the tortilla squares. Pour mixture into a greased 9x13 baking pan. Smooth the top and then spread the cheese completely over it. Bake @ 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45-60 minutes depending on the size of the chicken breasts
Personal Notes:
Personal Notes:
Easy and yet very tasty.

 

 

 

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