"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Chicken Recipe

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This recipe for Italian Chicken, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1 envelope dry Italian salad dressing mix
1/2 stick butter or margarine
2 cans condensed cream of mushroom soup
1 can or 4-6 oz. sliced mushrooms
Hot egg noodles
Chive and onion cream cheese

Directions:
Directions:
Saute chicken breast in salad dressing mix and butter until browned. Remove chicken into a baking dish. To skillet drippings add soup and blend thoroughly. Add cream cheese. Add mushrooms. Heat until bubbly. Pour over chicken breasts. Bake in 350 oven for 1 hour. Serve over noodles.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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