This recipe for Ting A Lings, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. chocolate chips 1 can or bag chow mein noodles 1/2 C miniature marshmallows
Melt chocolate over double boiler. Remove from heat and pour over a mixture of marshmallows and noodles. Toss gently until blended. Drop from tsp. onto wax paper. Chill. (Optional: substitute 1 C salted peanuts for marshmallows)
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