"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup zucchini (peeled & shredded)
3 eggs
1 cup cooking oil
1 tsp salt
1 tsp baking soda
2 cup sugar
3 cup flour
3 tsp vanilla
3 tsp cinnamon
1/4 tsp baking powder
1/2 cup chopped nuts

Directions:
Directions:
Mix all ingredients well and put into a well greased 8"x 5"x2" bread pan. Bake at 325 for 1hour or until toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan. Turn out on wire rack to cool.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
about 15 minutes before putting in to bake.
Personal Notes:
Personal Notes:
This is another recipe from a friend in Seattle where we had an abundance of zucchini! We had it at pot lucks all of the time.

 

 

 

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