"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Bon Bons Recipe

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This recipe for Peanut Butter Bon Bons, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter or margarine, softened
1 18 oz jar creamy peanut butter
2 1 lb boxes 10x confectioners sugar
3 bags melted milk chocolate pieces or chocolate pieces or almond bark

Directions:
Directions:
Mix peanut butter and butter together, then gradually mix in the powdered sugar. Make balls (1 -1 ) and set on wax paper. Melt the chocolate pieces in a double boiler or crock pot. Dip balls into the melted chocolate and place on wax paper. (I use a spoon with holes in it to hold the balls and spoon chocolate over them so that the excess chocolate drips back into the melted chocolate.) Store in a covered container.

 

 

 

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