"Those who forget the pasta are condemned to reheat it."--Unknown

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
pd ground beef
c chopped onion
c shredded carrots
c diced celery
1 tsp dried basil
1 tsp dried parsley flakes
4 Tbsp butter
3 c chicken broth
4 c diced peeled potatoes (1 lbs)
c flour
8 oz processed american cheese, cubed (2 cups)
1 cups milk
tsp salt
tsp coarse ground black pepper

Directions:
Directions:
Start with a 3 qt saucepan and brown the beef. Drain off the grease and set off to the side. Using the same pan, saute with 1 tbsp butter, the onions, carrots, celery, basil and parsley until tender. This will be about ten minutes. Add broth, potatoes and beef and bring to a boil. Reduce heat to simmer, cover and cook gently for about 12 minutes. Make sure the potatoes are tender. In a small skillet, melt the butter. Add flour and cook while stirring for about 12 minutes. Make sure the potatoes are tender. In a small skillet, melt the butter. Add flour and cook while stirring for about 4 minutes or until mixtures is bubbly. Add this to the soup. Bring to a boil and stir for about 2 minutes. Reduce to low heat. Add the cheese, milk, salt and pepper. Stir until all the cheese melts. Remove from heat and serve. Freezes well.

 

 

 

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