"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

O'Briens Fudge Sauce Recipe

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This recipe for O'Briens Fudge Sauce, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sugar
1 1/2 c. plus 2 T. heavy cream
1 lb. unsweetened chocolate
3 T. butter

Directions:
Directions:
Cook cream and sugar in double boiler for 1/2 hour. In another double boiler, melt chocolate. Add melted chocolate to cream/sugar mixture, stir in butter until melted. Cook in double boiler for another 15 minutes. Store in refrigerator in covered container and use as needed.

 

 

 

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