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Five-Minute Fudge Recipe

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This recipe for Five-Minute Fudge, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 ounce can evaporated milk
1 2/3 cup sugar
teaspoon salt
1 cups miniature marshmallows
1 cups semi-sweet chocolate bits
cup chopped nuts (pecans or walnuts)
1 teaspoon vanilla

Directions:
Directions:
Mix milk, sugar and salt in a medium saucepan. Heat to boiling point, but do not boil. Reduce heat and simmer for 5 minutes. Remove from heat and add nuts, marshmallows, chocolate and vanilla. Stir until smooth. Pour into greased 9 inch square cake pan. Let cool and cut into squares.

Personal Notes:
Personal Notes:
This should provide plenty of company in the kitchen. Little ones can measure, older ones cook and everybody can help lick the pot!

 

 

 

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