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Sandy's Congealed Salad Recipe

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This recipe for Sandy's Congealed Salad, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Beck
Added: Sunday, August 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15 1/2 oz. crushed pineapple
1 sm. lime jello
1 sm. cottage cheese
1 sm. Cool Whip

Directions:
Directions:
Put pineapple and jello in saucepan. Boil until dissolved; about 1 min. Cool. Then add other ingredients. Put in refrigerator to set.

Personal Notes:
Personal Notes:
My sister-in-law, Sandy, gave this to me before she was my sister-in-law.

 

 

 

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