"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Cow Recipe

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This recipe for Black Cow, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Vanilla ice cream
Root beer or coke, ice cold

Directions:
Directions:
Scoop ice cream into tall glasses. Pour root beer or coke over ice cream. Stir slightly and serve with a straw.

Personal Notes:
Personal Notes:
This was one of Doc and Dear's (mother and daddy's) favorite "desserts." They used Coca Cola, but I think the classic soda for "Black Cow" is root beer.

 

 

 

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