"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Candied Yams Recipe

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This recipe for Candied Yams, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Smith Lee (11/27/11 - 6/11/91)
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 29-oz. can yams.
1 40-oz. can yams
3/4 cup packed brown sugar
1 tsp. salt
1/4 cup butter
dash cinnamon
2 tlbs. fresh squeezed orange juice.
1 20-oz. can crushed pineapple
1 cup minature marshmallows

Directions:
Directions:
1) Drain yams reserving syrup from 29-oz. can. Cut yams into 1-1/2" slices.
2) Place yam slices into buttered 9x13' pan.
3) Place reserved yam syrup into skillet and add brown sugar, salt, 1/4 cup butter, cinnamon and orange juice.
4) Cook over medium high heat stirring often, until desired thickness.
5) Pour mixture over yams.
6) Drain pineapple and sprinkle pineapple over yams.
7) Bake uncovered at 375 degrees for about 30 minutes or until glazed.
8) Sprinkle marshmallows over yams and bake 5 minutes longer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour including baking

 

 

 

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