"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tuna and Noodle Casserole Recipe

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This recipe for Tuna and Noodle Casserole, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Smith Lee (11/27/11 - 6/11/91)
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped onion
1/4 cup chopped celery
2 tlbs. butter
1 can Cram of Mushroom soup
3/4 soup can milk
1 cup cooked peas
1 12-oz. can tuna, drained and flaked
2 cups hot, cooked egg noodles.
TOPPING:
1/4 cup shredded cheddar cheese
2 tlbs. dry bread crumbs
1 tlbs. melted butter.

Directions:
Directions:
Saute onion and celery in butter in large skillet.
Add soup, milk, peas and tura to mixture in skillet.
In a 1-1/2 qt. casserole alternate tuna mixture and noodles ending with tuna mixture.
Bake at 375 degrees for 30 minutes.
MIX TOPPING INGREDIENTS and sprinkle over tuna mixture. Bake 5 mintues more.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes to mix, 35 to bake

 

 

 

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