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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Smith Lee (11/27/11 - 6/11/91)
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white sugar
3/4 cup milk
1 cup peanut butter
1 tlbs. butter
1 tsp. vanilla

Directions:
Directions:
Spray heavy 3-qt. saucepan with Pam. Mix sugar and milk and bring to boil stirring constantly until not quite soft ball stage. Add peanut butter. Stir until smooth, then let boil to soft ball stage. Add butter and vanilla. Remove from heat and beat until it starts to get stiff.
Immediately turn into 8" square, buttered pan. Refrigerate until solid.

Number Of Servings:
Number Of Servings:
60 pieces of candy
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Lillian was the oldest child of Ota and Amanda (Paul) Smith.

For another treat, add 1 12-oz. pk chocolate chips with peanut butter.

 

 

 

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