"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Very Berry Ice Recipe

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This recipe for Very Berry Ice, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Crawford
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen strawberries or raspberries
1-1/2 cups water
1/2 cup honey
2 tablespoons lemon juice

Directions:
Directions:
Partially thaw frozen berries by setting them out in the bowl at room temperature until just slightly icy (about 20 minutes); do not drain thawed berries. Put berries, water, honey and lemon juice into the blender container. Cover and blend on high speed about 1 minute or until mixture is smooth. (If you are using raspberries, you may want to strain the mixture through a sieve to remove the seeds.) Pour into the loaf pan. Cover pan with foil. Place pan in the freezer about 6 hours or until mixture is firm. Remove pan from freezer about 15 minutes before serving. Use an ice cream scoop or spoon to scoop or scrape ice into serving bowls.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes + 6 hours
Personal Notes:
Personal Notes:
You can also use fresh strawberries or raspberries, if you like. Gently rinse fresh berries in a colander and drain. Remove stems and hulls from fresh strawberries with a table knife.

 

 

 

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