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Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Smith Alvarez
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1# cooked, drained and cooled hamburger, seasoned with salt and pepper and crumbly.
1 medium onion, chopped
4 tomatoes, chopped
1 head lettuce, broken into pieces
1 canRanch Style Beans, undrained
1cup grated cheddar cheese
La Victoria Salsa to taste
Catalina Dressing
Dorito chips, lightly crumbled.
VARIATIONS:
1 large avocado, chopped
Sour cream
Use kidney beans instead of Ranch Style beans

Directions:
Directions:
In large bowl, combine all ingredients down THROUGH salsa.
Serve with the Catalina dressing, chips, avocado and sour cream as toppings.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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