"The belly rules the mind."--Spanish Proverb

Honey Walnut Cake Recipe

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This recipe for Honey Walnut Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Smith Alvarez
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
2 eggs
1 cup water
1/3 cup oil
TOPPING:
6 tlbs. melted butter
1 cup honey
1 1/2 cups chopped walnuts

Directions:
Directions:
Mix cake according to package directions using 1st 4 ingredients..
Preheat oven to 350 degrees, spread batter evenly in pan and bake for 30-35 minutes.
Poke holes in hot cake with meat fork.
FOR TOPPING:
Mix butter, honey and walnuts in small skillet over medium heat until blended. Immediately spoon evenly over hot cake. Set under broiler with cake top about 8 inches from heat. Broil just until bubbly and lightly browned. (about 2 minutes).
Serve warm or cold


Number Of Servings:
Number Of Servings:
12-16

 

 

 

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