"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Eggs Continental Recipe

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This recipe for Eggs Continental, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dry bread crumbs
1 Tbsp melted butter or margarine
4 hard cooked eggs, sliced
3 slices bacon, diced
1 cup sour cream
1 Tbsp milk
1 Tbsp instant minced onion
1/2 tsp salt
1/4 tsp paprika
1/8 tsp pepper
1/2 cup shredded sharp cheese

Directions:
Directions:
Heat oven to 350. Toss bread crumbs in melted butter; divide among 4 buttered 10-oz baking dishes. Layer egg slices over crumbs. Fry bacon till crisp; drain. Stir together bacon, sour cream, milk, onion and seasonings; spoon over eggs. Top with cheese. Bake uncovered 10 to 15 minutes or until cheese melts. This may be put in a single large casserole dish rather than individual baking dishes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min plus baking time

 

 

 

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