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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9" graham cracker crumb crust
1 8 oz. package cream cheese, softened
1 14 oz. can Eagle Brand Condensed milk
1/3 cup Real Lemon juice
1 teaspoon vanilla
1 21 oz.. can cherry pie filling

Directions:
Directions:
In a large mixer bowl beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Real Lemon juice and vanilla. Pour into the graham crust. Chill 3 hours our until set. Top with cherry pie filling before serving. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a very simple pie to make and one that your company will ask for the recipe.

 

 

 

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