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Oriental Crunchy Salad Recipe

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This recipe for Oriental Crunchy Salad, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Burson
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup rice wine or white vinegar
1/2 cup sugar
3/4 cup vegetable oil
1 large package of coleslaw mix
6 green onions, thinly sliced
1 cup sliced almonds, toasted
1/2 cup sunflower seeds, toasted
2 packages Beef Ramen noodles, uncooked and crushed

Directions:
Directions:
Toast almonds and sunflower seeds, set aside. Be careful not to burn them. In a medium mixing bowl, combine the vinegar, sugar and Beef Ramen flavor package. Drizzle in the oil, whisking as you go until it is well blended. Set it aside. In a large bowl combine the coleslaw mix, onions, almonds, sesame seeds and broken Ramen noodles. Just before serving drizzle with the dressing and toss. Salad will keep in the refrigerator but does not stay crunchy.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You could add chopped cooked chicken for a complete one dish meal.

 

 

 

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