"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Soup, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of potato soup (10 3/4oz)
3 cans chicken broth (14 1/2 oz)
3 carrots
3 celery stalks
3 green onions
1 stick butter
1 pint. sour cream
16 oz Velveeta Cheese

Directions:
Directions:
Chop vegetables in blender or processor. Saute vegetables in butter, briefly. Add Chicken broth and cook 30 minutes on low heat. Add potato soup and cook 10 minutes on low heat. Cube cheese and add to mixture.
Turn heat off and add sour cream. Serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!