"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Banana Cake Recipe

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This recipe for Banana Cake, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Burson
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (softened)
1 1/2 c of sugar
4 eggs
3 ripened bananas
8 oz sour cream
3 tsp vanilla
3 c flour
1 tsp baking powder
1 tsp baking soda

Directions:
Directions:
Preheat oven to 325. Combine dry ingredients, set aside. Separate egg yolks and whites. To egg yolks add softened butter and sugar blend well, add crushed ripened bananas, sour cream and vanilla. Beat egg whites, fold into wet ingredients. Mix in the dry ingredients by hand. Pour into a greased and flour pan. Bake at 325 for one hour. Test center of cake with toothpick to see if it is done.

Number Of Servings:
Number Of Servings:
12

 

 

 

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