"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Burson
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can artichoke hearts, drained and chopped
1 cup grated Parmesan Cheese
1 cup Miracle Whip (Do not substitute Mayo)
1 4 oz can green chilies drained
1 garlic clove minced
2 tbsp green onion chopped (for garnish)
2 seeded chopped tomatoes (for garnish)

Directions:
Directions:
Preheat oven to 375. Drain and chop artichoke hearts. Mix in remaining ingredients until blended (except for the green onion and tomatoes). Spoon into oven safe bowl and bake 20 -25 minutes or until heated through. Garnish top with chopped green onion and tomatoes if desired. Spread on cocktail bread slices.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
May also be made in the Microwave at 50% power, heat for 7 minutes. Stir once or twice. Garnish with onion and tomatoes.

 

 

 

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